Identification of Lactic Acid Bacteria Isolated from Local Commercial Yahe Products | Research Article
Identification of Lactic Acid Bacteria Isolated from Local Commercial Yahe (Fermented Caridean-Shrimp) Products Journal Name: RAS Microbiology and Infectious Diseases Issue Type: Volume 1 Issue 3... Read more
Fisheries regulatory regimes and resilience to climate change
Climate change is already producing ecological, social, and economic impacts on fisheries, and these effects are expected to increase in frequency and magnitude in the... Read more
Research compendium:  Tonle Sap Lake after fisheries reforms
Fisheries conflict management and knowledge of fisheries management are related to perceptions of positive change while employment, overall quality of fish and income from fisheries... Read more
Belén Fernandéz Docampo <br> 🇪🇸 | University of Vigo – Spain
Elena Ojea Fernández-Colmeiro <br> 🇪🇸 | University of Vigo – Spain
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