Chay Chim <br> 🇰🇭 | Royal University of Agriculture – Cambodia

Full name : Chay Chim

Gender : Male

Work location : Royal University of Agriculture

Academic background :

Doctor of Philosophy in Food Science, University of the Philippines Los Baños, Philippines


Current position held:

December 29, 2017-present  : Vice-Dean, Faculty of Agro-Industry, RUA


Field of research : Food Science and Technology

Research interests/topics: Food microbiology

Research projects (Some of the most important you were involved in) :

● 2017- Present: Project Manager for the project “Technology Development and Process Modification for Ensuring Safety and Prolonging the Shelf-life of Fermented Vegetables Produce by Small and Medium Enterprises (SMEs) in Cambodia”, funded by USAID through SE SAIN-RUA.

● May to October 2018: Project leader “Development of soybean paste mix with tofu processing treated by heat and food grade chemical application” funded by Royal University of Agriculture.


Scientific articles/conferences : 

Chay, C, Dizon, E.I., Elegado, F.B., Norng, C., Hurtada,W.A. and Raymundo, L.C.  (2018). Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia. Food Research 2 (4):299 – 306.

Network activities :

● Member of Food Research Journal
● Member of Cambodian Society for Research and Development (CSRD)
● Member of Cambodian Association of Food Science and Technology (CAFST)
● Member of SEARCA Alumni, Associates, and Fellows

Your involvement in Dockside: Scientific committee member